司　高知本店

[Tosa-style Kaiseki cuisine] Naruko Kaiseki ★ 6,500 yen per person (tax included)

6500 yen(税込)

This course is extremely popular for important occasions! We have courses to suit any occasion, including engagement ceremonies, business entertainment, and celebrations.Because this is such an important time, let Tsukasa, which has a selection of carefully selected ingredients, provide it for you!

[Tosa Enjoyment Course] \5,000 (tax included)

5000 Yen(税込)

Includes seared bonito and whale dishes that represent Kochi!! In addition, this is a special course that includes the famous grilled mackerel sushi!

Tosa Shabu Tosa Cuisine Tsukasa Original Menu Specially Selected Bonito and A5 Tosa Wagyu Beef Shabu Shabu

5000 Yen(税込)

・By serving fresh line-caught bonito in shabu-shabu, the flesh becomes firmer, bringing out even more of its flavor.・A5 rank Tosa Kuroge Wagyu beef shabu-shabu is served with a refreshing salt ponzu sauce made from the seven fruits of Kochi! ・The meal ends with a porridge made with Kochi-grown tomatoes and okra, based on a soup stock that is packed with the flavors of Tosa Wagyu beef and bonito!

It is captured in the morning of that day and it is colored with natural living fresh fish

We also use more carefully selected from fresh live fresh fish caught naturally to live fish and caught ecstasy.In addition, if you can make a reservation in advance, depending on your budget, furthermore, you will be able to dress more banquet · Natural red baiku making · Natural red sea bream figure salt burning · Natural red sea bream bean paste or boiled steamed chef special course We will propose.

The king of Tosa's local cuisine: Sarabachi

■One plate for 3 people: 15,000 yen (tax included) ■One plate for 4 people: 20,000 yen (tax included) ・Seasoned bonito tataki, fresh wild fish sashimi, shellfish platter, homemade Shinada rolls, seasonal takiassortment, grilled yellowtail in Kyoto style, tabie shrimp, mackerel sushi, etc. Enjoy a hearty large-plate meal unique to Kochi, surrounded by nature with the sea, mountains, and rivers.

Whale "tail meat" sashimi

3280 yen(税込)

Please enjoy the rare and valuable whale tail meat.

Hamo plum meat

¥ 1320(税込)

The season is from now in the summer of the spawning season.The best time is when a large female has an egg.Since there are many small bones, the technique of cutting the body is essential.

Seared moray eel

1480 yen(税込)

Plenty of collagen

Line-caught bonito tataki

1680 yen(税込)

Our pride and joy, seared carefully selected, line-caught bonito, grilled spectacularly over straw and charcoal.

Bonito sashimi

1800 yen(税込)

Freshness is key, so be sure to try this bonito as sashimi!

Line-caught salted bonito

1680 yen(税込)

The salt-seared fish of Tosa cuisine Tsukasa was introduced in the TV drama Oishinbo and started the trend of salt-seared fish.

Assorted wild sashimi (four kinds of live-killed fish delivered directly from the source)

2200 yen(税込)

Assorted fresh fish delivered on the day

A liquor

500 yen(税込)

Salted bonito, a masterpiece of sake

Dorome (young Japanese sardines)

600 yen(税込)

A classic delicacy for Kochi residents

Whale bacon

1180 yen(税込)

Uses whale Unesu

Sword Fighting Shell

1300 yen(税込)

Conch Shell with Sword

Whale Song

1200 yen(税込)

A delicacy made from boiled whale tongue

Eggplant seared salad

600 yen(税込)

Deep fried Shimanto chicken thigh

1680 yen(税込)

Homemade Tosa Ten

500 yen(税込)

Homemade surimi tempura

Homemade bonito croquette (2 pieces)

¥ 650(税込)

Croquette with plenty of loosened bonito

Fried moray eel

980 yen(税込)

You'll definitely become addicted to the plump flesh and delicious flavor.

Shimanto River green seaweed tempura

900 yen(税込)

Enjoy the aroma and crispy texture the moment you put it in your mouth.

Grilled mackerel sushi roll (8 pieces)

2000 yen(税込)

Fatty mackerel is grilled until fragrant and served with special sushi rice mixed with yuzu and ginger.A taste of the common people of Tosa.

Mackerel sushi roll

1,500 yen(税込)

Typical sushi from Tosa.An exquisite dish made using mackerel from Kochi.

Mackerel pressed sushi with takana leaf

1600 yen(税込)

Mackerel sushi roll wrapped in takana.The saltiness and crunchiness of the mustard greens are exquisite.

Whole Mackerel Sushi

2500 Yen(税込)

Tosa's traditional "Saba Sugata Sushi" uses the whole mackerel from head to tail and is exquisite in both appearance and taste.

Grilled whole mackerel sushi

3000 yen(税込)

Whole grilled mackerel sushi.The delicious flavor of the mackerel seeps into the sushi rice for a delicious taste.

Tosa Shabu (single item) (1 serving / 2 people or more)

5000 Yen(税込)

〇Skipjack shabu-shabu 〇Tosa Wagyu shabu-shabu 〇Tomato and okra porridge

Tosa Shabu Course (1 serving / 2 people)

6000 yen(税込)

〇Advance 〇Sashimi of natural fresh fish 〇Shabu-shabu of bonito 〇Shabu-shabu of Tosa Wagyu beef

Whale Harihari-nabe (1 serving / 2 people)

4400 yen(税込)

○ Whale Harihari-nabe (unesu, lean meat, twitter) ○ Seasonal cut vegetables ○ Tofu ○ Udon

Tosa Kuroge Wagyu Beef Shabu-shabu (1 portion/minimum 2 people)

6000 yen(税込)

○Tosa Kuroge Wagyu beef shabu-shabu (120g) ○Seasonal cut vegetables ○Tofu ○Udon

Kue pot (single item) (1 serving / 2 people or more)

8250 yen(税込)

○ Natural Shinkue ○ Assorted vegetables ○ Tofu

Plate dish (for 2 people)

10000 yen(税込)

For 3 people 15,000 yen (tax included) / For 4 people 20,000 yen (tax included) [Sashimi] ○ Line-caught seared bonito ○ Assorted two kinds of fresh wild fish sashimi [Set of dishes] ○ Shellfish platter ○ Homemade Shinda roll ○ Seasonal rice dish ○ Grilled yellowtail in Nishikyo style ○ Tabiebi shrimp [Sushi] ○ Mackerel sushi, etc. *It will take some time after receiving your order.*The menu may change depending on the availability of ingredients.

100-year-old history and traditional hospitality.A well-established store with an impressive dignified appearance of plastered walls, right next to Harimaya Bridge.Life-sized Ryoma Sakamoto welcomes you.

Our recommended private room with chair seats (2 to 90 people) has a reputation for being friendly to the elderly! Ideal for banquets with a large number of people ◎

The modern atmosphere of the private table room (2 to 24 people) and Hori Kotatsu seats (2 to 10 people) are popular as important seats for entertainment and face-to-face meetings!

[Carefully selected] Salted bonito

We offer fresh bonito grilled with straw, which is caught by traditional single fishing and selected by Tsukasa's unique commitment!

A wide variety of popular courses!

★Limited time offer from 4/24~5/1★ [Yosakoi set 3,500 yen] Includes line-caught bonito tataki!

Cooking made by skilled Itamae

A famous restaurant where you can enjoy unique Tosa cuisine created by the skilled Itamae of Tosa Ryotei, which boasts history and tradition.

Digging room for 2 to 14 people

Popular digging private room.Offering a relaxing space with hospitality unique to the old established.

Private chair room (2 to 90 people)

You can enjoy your meal slowly in a stylish private room.

Up to 100 people !!

We will prepare seats to meet the needs of banquets and groups.

Tosa's local sake

We prepare Japanese sake of Tosa crane, drunkard, Buddha, Miyuki and Miyuki, famous for alcoholic beverages in Kochi 【hot spring】 · 【HI ·】 · 【cold alcohol】.Please enjoy Kochi's bonito with dry, splendid sake.

Tosa Nikki - The most popular lunchtime dish! You can also enjoy seared bonito.

3500 yen(税込)

・Seasonal assortment ・Seasonal simmered dish ・Seasonal fried dish ・Rice ・Dessert *Reservations only.

Seared Japanese set meal ◆ Classic set meal including bonito, tempura, and chawanmushi ◆

2400 yen(税込)

・Seared line-caught bonito ・Tempura ・Chawanmushi ・Small bowl, rice, pickles, miso soup ・Dessert