司　高知本店

[Tosa Premium Kaiseki]

[Aperitif] Naoshichi liqueur

[First course] Bonito with sake kasu

[Tosa appetizer] Muroto-produced Nagareko Arima-ni, homemade smoked mackerel, grilled mackerel kosode sushi

Akaoka-produced thick mustard vinegar miso, sashimi kamaboko, Shimanto-produced fried river shrimp

Smoked bonito

[Stewed dish] Whale tongue and sardine soup

Chopped vegetables Tosa shichimi

[Sashimi] Whale tail meat and two kinds of fresh fish

Red heart radish, broccoli sprouts, etc.

[Strong dish] Seared bonito and pufferfish

Mustard greens, mussel leaves, myoga, leeks, turnips

[Dish] Grilled Tosa Wagyu beef with seasonal vegetable sauce

[Covered dish] Susaki spiny lobster stew

[Meals] Shimanto eel and Tosa Jiro egg rice bowl

[Stopping bowl] Clam red soup

[Dessert] Yuzu jelly and seasonal fruits