司　高知本店

[Tosa Premium Kaiseki]

[Aperitif] Naoshichi liqueur

[First course] Smoked Usa mackerel with pureed taro

Chinese-style whale sashimi

[Simmered dish] Steamed conger eel and matsutake mushroom in earthenware pot

[Sashimi] Assortment of three kinds of fresh fish (with steamed abalone)

[Dish] Grilled Tosa Wagyu Beef Sirloin with Japanese-style mushroom cream sauce

[Strong Dish] Seared Bonito and Moray Eel

[Simmered dish] Steamed tilefish in Tamba with autumn-colored bean paste

[Fried dish] Deep-fried red-legged shrimp and golden-eyed snapper in semolina

[Meal] Grilled mackerel sushi roll

[Stopping bowl] Potato meatballs in red miso soup

[Dessert] Shimanto tea and soy milk bavarois