司　高知本店

[Tosa Premium Kaiseki Course]

[Aperitif] Nana soda mix

[Appetizer] Steamed sea cucumber with Matsumae vinegar

Dadacha bean tofu with okra

Shimanto eel uzaku

[Simmered Dish] Boiled conger eel and chilled corn puree with plum jelly

[Sashimi] Assortment of two kinds of fresh fish and dorome seaweed with mustard miso sauce.

[Dish] Seared Wagyu Sirloin

[Grilled Assortment] Grilled natural sweetfish from the Niyodo River with salt and tade vinegar.

Vinegared dish of Ryukyuan and horse mackerel

Deep-fried eggplant stuffed with chicken

Pickled Japanese ginger in sweet vinegar

Lightly pickled vegetables from Kochi Prefecture

[Main Dish] Seared Bonito and Moray Eel

[Meal] Sea bream broth somen noodles

[Dessert]