司　高知本店

[Tosa Premium Kaiseki Course]

[Aperitif] Nana Naoshichi Liqueur Original

[Appetizer] Butter-soy sauce stir-fried abalone and king oyster mushrooms

Walnut tofu and fresh ginkgo nut skewers

Shimanto chicken ham with chive soy sauce.

[Soup] Matsutake mushroom and crab in country-style miso soup

[Sashimi] Seared fresh fish with grated pear dressing, diced bluefin tuna

[Main Dish] Seared Bonito and Moray Eel

[Simmered Dish] Salt-braised Tosa Black Wagyu beef rump steak and mushrooms

Chrysanthemum greens and white miso sauce

[Dish] Grilled eel with soy sauce and grated sansho pepper.

Deep-fried bamboo shoots

[Food] Bonito rice bowl

[Soup] Red miso soup with nameko mushrooms

[Fruit dessert] Tosa tea and soy milk bavarois