司　高知本店

[Tosa Premium Kaiseki]

[Aperitif] Naoshichi liqueur

[Appetizer] Simmered Nagareko Arima with pomelo and prosciutto

Whale bacon, ginkgo yam

Thick mustard and vinegar miso, boiled bamboo shoots in Tosa sauce, spicy boiled crepe fish and eggplant

[Soup dish] Red shrimp, Chinese cabbage and bacon with soy milk sauce

[Sashimi] Assortment of three kinds of fresh fish

[Dish] Grilled Tosa Wagyu beef loin with taro and white miso sauce

[Strong Dish] Seared Bonito and Moray Eel

[Simmered dish] Steamed white sweetfish and yam with thin kudzu

[Vinegared dish] Grilled yellowtail with garlic leaves and vinegared miso sauce

[Meal] Hand-made bonito sushi

[Stopping bowl] Tsu crab with country miso

[Dessert] Persimmon and almond tofu