司　高知本店

[Tosa Premium Kaiseki Course]

[Aperitif] Nana soda mix

[Appetizer] Abalone liver with Matsumae vinegar

[Appetizer Platter] Corn Tofu

Whale skin and fresh ginger stew

Maiden's Tears New Onion Dressing

Okinawan vinegared dishes

Cream cheese marinated in ginjo sake lees

[Simmered Dish] Steamed sweet sea bream in bamboo shoots with a thin kudzu starch sauce and wakame seaweed.

[Sashimi] Assortment of two kinds of fresh fish and torome seaweed with mustard miso sauce.

[Dish] Seared Wagyu Sirloin

[Main Dish] Seared Bonito and Moray Eel

[Deep-fried food] Deep-fried hairtail fish and broad beans (a unique twist)

[Vinegared Appetizer] Grilled Octopus with Seven-Yellow Egg Vinegar

[Meal] Sea bream broth somen noodles

[Fruit dessert] Konatsu and cream cheese cupcake