司　高知本店

[Tosa Premium Kaiseki]

[Aperitif] Naoshichi liqueur

[Tosa Appetizer] Bonito with sake kasu sauce, grilled sweetfish from Niyodo River

Thick mustard and vinegar miso, sashimi kamaboko, fried river shrimp

Smoked bonito

[Stewed dish] Conger eel and fresh atuba soup

[Sashimi] Whale tail meat and two kinds of fresh fish

[Strong dish] Seared bonito and pufferfish

[Dish] Grilled Tosa Wagyu beef with seasonal vegetable sauce

[Covered dish] Susaki spiny lobster stew

[Food] Eel and somen noodles

[Dessert] Yuzu jelly and seasonal fruits