司　高知本店

[Tosa-style Kaiseki cuisine] Naruko Kaiseki

[First course] Grilled chrysanthemum greens and tofu

Spicy braised crepe fish and eggplant

[Soup dish] Aigamo duck with Chinese cabbage soup

[Sashimi] Kanpachi with sesame dressing

[Strong side dish] Seared bonito

[Grilled Appetizer] Stir-fried Yellowtail with Daikon Radish, Garlic Leaves and Ginger

[Simmered dish] Steamed golden-eyed snapper with sweet potato and silver bean paste

[Meal] Grilled mackerel sushi roll

[Stopping bowl] Red miso soup

[Dessert] Persimmon and almond tofu