司　高知本店

[Tosa-style Kaiseki Cuisine] Naruko Kaiseki

[Appetizer] Dadacha bean tofu with okra

Grilled natural sweetfish from the Niyodo River, topped with plum jelly.

[Soup Dish] Pureed egg tofu with amber-colored sauce

[Sashimi] Seared scallop sashimi and eggplant somen noodles

[A great accompaniment to drinks] Seared bonito

[Grilled Dish] Seared Tosa pork belly cooked at a low temperature

[Simmered Dish] Deep-fried golden snapper and eggplant in broth

[Food] Summer Chirashi Sushi

[Soup] Red miso soup

[Dessert]