司　高知本店

[Tosa-style Kaiseki cuisine] Pacific course

[Aperitif] Naoshichi Liqueur Original

[Appetizer] Abalone with aromatic salt, ponzu sauce and plum jelly

Potato and Octopus Nanjing

[Stewed dish] Conger eel with kudzu and fresh ao-sa green laver

[Sashimi] Assortment of three kinds of fresh fish

[Grilled hassun] Wild sweetfish from Niyodo River, Japanese black beef, roasted tomato sauce

[Strong dish] Seared bonito and seared moray eel

[Cold Bowl] Roasted corn with a smooth finish

[Dishes] Deep-fried tilefish with pine cone

[Food] Sea bream broth somen noodles

[Dessert] Konatsu almond tofu