司　高知本店

[Tosa-style Kaiseki Cuisine] Pacific Course

[Aperitif] Nana soda mix

[Appetizer Platter] Abalone liver with Matsumae vinegar

Corn tofu

Whale skin and fresh ginger stew

Maiden's Tears New Onion Dressing

Okinawan vinegared dishes

Cream cheese marinated in ginjo sake lees

[Simmered Dish] Steamed sweet sea bream in bamboo shoots with a thin kudzu starch sauce and wakame seaweed.

[Sashimi] Assortment of three kinds of fresh fish

[Main Dish] Seared Bonito and Moray Eel

[Main Dish] Seared Wagyu Beef Roast with Fried Vegetables

[Deep-fried food] Deep-fried hairtail fish and broad beans (a unique twist)

[Meal] Sea bream broth somen noodles

[Fruit dessert] Konatsu and cream cheese cupcake