司　高知本店

[Tosa-style Kaiseki cuisine] Pacific course

[Aperitif] Naoshichi liqueur

[Appetizer] Grilled abalone and maitake mushrooms with liver sauce

[Appetizer platter] Grilled chrysanthemum greens tofu, yellowtail and garlic leaves in vinegared miso sauce

Grilled sesame tofu, sashimi kamaboko

Deep-fried saury with Japanese pepper flavor, burdock chips

[Stewed dish] Spanish mackerel and turnip with light kudzu sauce

[Sashimi] Assortment of three kinds of fresh fish

[Strong dish] Seared dried bonito

[Dish] Grilled Japanese black beef loin with taro and white miso sauce

[Stew] Deep-fried maple leaf snapper and deep-fried bamboo shoots in broth

[Food] Grilled mackerel sushi

[Stop bowl] Red soup with mushrooms

[Dessert] Soy milk blancmange topped with Uji matcha bean paste