司　高知本店

[Tosa-style Kaiseki cuisine] Pacific course

[Aperitif] Naoshichi liqueur

[First course] Softly braised abalone and clouds with vinegar

[Appetizer platter] Spring rolls, squid, mustard and vinegar miso

Tororo and conger eel with Japanese pepper, grilled snap peas

Dadacha tofu

[Stewed dish] Flatfish with kudzu in clear soup, egg tofu

[Sashimi] Medium fatty tuna, sea bream, Isaki

[Strong dish] Seared bonito and moray eel

[Dish] Grilled Japanese Black Beef Sirloin

[Covered dish] Eel and tofu with common sauce

[Meal] Grilled sea bream rice ball with chazuke

[Dessert] Konatsu almond tofu