司　高知本店

[Tosa-style Kaiseki Cuisine] Pacific Course

[Aperitif] Nana soda mix

[Appetizer] Dadacha bean tofu with okra

Grilled Japanese Black Wagyu Beef Roast with Fried Vegetables

[Simmered Dish] Boiled conger eel and chilled corn puree with plum jelly

[Sashimi] Assortment of three kinds of fresh fish

[Grilled Assortment] Grilled natural sweetfish from the Niyodo River with salt and tade vinegar.

Shimanto eel uzaku

Deep-fried eggplant stuffed with chicken

Pickled Japanese ginger in sweet vinegar

Lightly pickled vegetables from Kochi Prefecture

[Main Dish] Seared Bonito and Moray Eel

[Meal] Sea bream broth somen noodles

[Dessert]