司　高知本店

[Tosa-style Kaiseki Cuisine] Pacific Course

[Aperitif] Nana Naoshichi Liqueur Original

[Appetizer] Butter-soy sauce stir-fried abalone and king oyster mushrooms

Walnut tofu and fresh ginkgo nut skewers

[Soup substitute] Steamed conger eel and matsutake mushrooms in an earthenware pot

[Sashimi] Seared fresh fish with grated pear dressing, diced bluefin tuna

[Grilled Dish] Grilled seasonal vegetables with crab sauce

[Simmered Dish] Salt-braised Tosa Black Wagyu beef rump and mushrooms

Chrysanthemum greens and white miso sauce

[Main Dish] Seared Bonito and Moray Eel

[Small Dish] Shimanto Chicken Ham with Chives and Soy Sauce

[Meals] Autumn mackerel stick sushi

[Soup] Red miso soup with nameko mushrooms

[Fruit dessert] Tosa tea and soy milk bavarois