司　高知本店

[Tosa-style Kaiseki cuisine] Pacific Course

[Aperitif] Nana Naoshichi Liqueur

[Appetizer] Grilled abalone and king oyster mushroom liver with butter

Grilled chrysanthemum greens and tofu

Grilled yellowtail with garlic leaves and vinegar miso sauce

[Simmered soup] Monkfish liver and turnip in a grated style

[Sashimi] Assortment of three kinds of fresh fish

[Main dish] Seared bonito and moray eel

[Yaki Hassun] Grilled Japanese Black Beef Loin with Carrot Sauce

[Fried food] Fried milt soup

[Meal] Steamed sushi

[Stopping soup] Potato meatballs in red miso soup

[Dessert] Kochi Prefecture oolong tea jelly with condensed milk