司　高知本店

[Tosa-style Kaiseki cuisine] Pacific Course

[Aperitif] Naoshichi Liqueur Original

[Appetizer] Grilled abalone and king oyster mushroom liver with butter

Grilled chrysanthemum greens and tofu

Grilled yellowtail with garlic leaves and vinegar miso sauce

[Simmered dish] Chinese cabbage and bacon with soy milk sauce

[Sashimi] Sea bream dressed in sesame soy sauce and two kinds of fresh fish

[Dish] Deep fried snow crab with Tosa tea salt

[Strong Dish] Seared Bonito and Moray Eel

[Yaki Hassun] Grilled Japanese Black Beef Loin with Taro and White Miso Sauce

[Meal] Hand-made bonito sushi

[Stopping bowl] Tsu crab with country miso

[Dessert] Persimmon and almond tofu