[Katsurahama Kaiseki Course] 8,000 yen per person (tax included)

コース詳細

8000 yen(税込)

All-you-can-drink option available for an additional ¥2,800 (tax included) per person (reservations required).

Featuring Kochi's signature seared bonito!! We also have a special course that includes Japanese Black beef and splendid alfonsino!!!!

[Tosa-style Kaiseki Cuisine] Katsurahama Course

[Appetizer] Dadacha bean tofu with okra

Grilled Tosa pork belly cooked at a low temperature

[Soup Dish] Cold corn puree soup

[Sashimi] Boiled conger eel

[A hearty dish] Seared bonito and moray eel

[Grilled Dish] Salt-grilled natural sweetfish from the Niyodo River

[Simmered Dish] Deep-fried golden snapper and eggplant in broth

[Vinegared Appetizer] Vinegared dish of Ryukyu and horse mackerel

[Meal] Sea bream broth somen noodles

[Dessert]

*Please note that the menu may change depending on the availability of ingredients.

2026/06/08 更新