[Katsurahama Kaiseki] 8,000 yen per person (tax included)

Course details

8000 yen(Tax included)

All-you-can-drink for an additional 2,800 yen (tax included) per person (reservations required)

This course includes Kochi's signature seared bonito! We also have a special course that includes Japanese black beef and golden-eyed snapper!

[Tosa-style Kaiseki cuisine] Katsurahama course

[First] Sesame tofu

[Appetizer platter] Bacon and rapeseed grill, cherry blossom yam, stir-fried tempura beans with sake

Brassica ferns and clams with tofu, flounder marinated in miso

[Soup dish] Clams and red snapper simmered in a soup

[Sashimi] Sakuradai Matsukawa Sashimi, Hirame Hegi Sashimi

[Strong dish] Seared bonito and moray eel

[Grilled dish] Roasted Japanese black beef and new onion salad

[Fried food] Deep-fried bamboo shoots with kinome miso paste

[Food] Spring chirashi sushi

[Stopping Bowl] Red miso soup

[Dessert] Spring carrot yogurt mousse

*The menu may change depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/08 update