Course details

[Katsurahama Kaiseki] 8,000 yen per person (tax included)

[Katsurahama Kaiseki] 8,000 yen per person (tax included)

8000 yen(Tax included)

All-you-can-drink for an additional 2,800 yen (tax included) per person (reservations required)

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This course includes Kochi's signature seared bonito! We also have a special course that includes Japanese black beef and golden-eyed snapper!

Course menu

[Tosa-style Kaiseki cuisine] Katsurahama course

[First] Dadacha tofu

Roasted Japanese Black Beef with Tomato Sauce

[Stewed dish] Conger eel with kudzu and fresh ao-sa green laver

[Sashimi] Assortment of two kinds of fresh fish

[Strong dish] Seared bonito and seared moray eel

[Grilled appetizers] Salt-grilled wild sweetfish from the Niyodo River, horse mackerel and Ryukyu vinegared dish

[Cold Bowl] Potato Octopus Nanjing

[Food] Sea bream broth somen noodles

[Dessert] Konatsu almond tofu

*The menu may change depending on availability.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 2 days before your visit date

2025/07/23 update