司　高知本店

[Tosa-style Kaiseki cuisine] Katsurahama course

[Appetizer] Grilled chrysanthemum greens and tofu

Sea cucumber vinegar

[Soup dish] Golden-eyed snapper with turnip and nagashi sauce

[Sashimi] Assortment of two kinds of fresh fish

[Main dish] Seared bonito and moray eel

[Grilled dish] Roasted Japanese Black Beef with carrot sauce

[Simmered dish] Yellowtail with radish and garlic leaves

[Meal] Grilled mackerel sushi roll

[Finishing soup] Mushroom red miso soup

[Dessert] Kochi Prefecture oolong tea jelly with condensed milk

*The menu may change depending on the availability of ingredients.