[Katsurahama Kaiseki] 8,000 yen per person (tax included)

Course details

8000 yen(Tax included)

All-you-can-drink for an additional 2,800 yen (tax included) per person (reservations required)

This course includes Kochi's signature seared bonito! We also have a special course that includes Japanese black beef and golden-eyed snapper!

[Tosa-style Kaiseki cuisine] Katsurahama course

[First dish] Tororo and conger eel with Japanese pepper flavor

[First, Appendix 1] Dadacha tofu

[Soup dish] Flatfish with kudzu in clear soup, egg tofu

[Sashimi] Sakuradai Matsukawa Sashimi, Hirame Hegi Sashimi

[Strong dish] Seared bonito and moray eel

[Grilled dish] Roasted Japanese black beef and pickled Japanese knotweed

[Fried food] Hairtail fish with nanban vinegar

[Meal] Grilled sea bream rice ball with chazuke

[Dessert] Spring carrot yogurt mousse

*The menu may change depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/23 update