司　高知本店

[Tosa-style Kaiseki cuisine] Katsurahama course

[First course] Grilled chrysanthemum greens and tofu

Turnip topped with monkfish liver

[Simmered dish] Tsu crab with country miso (meat included)

[Sashimi] Assortment of two kinds of fresh fish

[Strong dish] Seared bonito and moray eel

[Grilled Appetizer] Roasted Japanese Black Beef with Taro and White Miso Sauce

[Dish] Stir-fried yellowtail with radish, garlic leaves and ginger

[Meal] Grilled mackerel sushi roll

[Stop bowl] Mushroom soup

[Dessert] Persimmon and almond tofu

*The menu may change depending on the availability of ingredients.